Serve as topping for codfish cakes
or grilled or baked fish.
2 cups ripe fruit (loquat, Suriname cherry,
melon or citrus), peeled and seeded, cut into
1/2 inch cubes
1/2 cup Bermuda onion or scallions or just
their green tops, thinly sliced
1 tablespoon fresh ginger, peeled and minced
3 tablespoons fresh lemon or lime juice
1 tablespoon toasted sesame oil
1/2 teaspoon salt
2 tablespoons fresh cilantro (coriander), minced
Mix all the ingredients together with wooden
spoon and let sit an hour or so to allow flavours
to fuse.
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