Tea Biscuits

BERMUDA TEA BISCUITS

2 c. whole wheat or white flour 3 tsp. baking powder 1 tsp. salt 1/2 c. butter 3/4 c. milk 1 egg, beaten Combine flour, baking powder, and salt. Cut in butter thoroughly, add milk and egg and stir. Add additional flour as needed to make the dough stiff enough to handle. Knead it a little, then roll out 1/2 inch thick and cut out with biscuit cutter. Place on cookie sheet and bake at 450 degrees for 12 to 15 minutes.